Over the past 9 years we have recruited for some of the leading Michelin Restaurants, Rosette Restaurants, 3/4/5 star Hotels, High street Restaurants, Casino's, Universities, Contract Catering, Pubs and Gastro pubs. Clients include local, regional and national clients.
Our consultants have worked in the Hospitality industry and we understand the roles very well, making our team a great support for you.
HtE Recruitment is an 'all-round' Hospitality and Catering Agency, recruiting for all positions with a database of over 19,000 candidates within the industry.
Northern UK Team- 0161 300 7862
Southern UK Team - 0203 542 6103
Chef de partie required in the Lake district for a 2 Rosette kitchen, live in available.
Head chef job in Manchester, cooking to a rosette level. £35k.
Chef de partie required for a stunning hotel in North Yorkshire, live in. They grow produce on site.
Chef de partie required for a London Michelin Restaurant, £24k, 4 day week.
Head Chef required in mid cheshire for a new opening, growing branded group with a fresh healthy eating concept.. £30k
Sous Chef required in Cheshire for a Gastro pub. live in on site, good facilities including a play station in relaxation room. All fresh food.
Head Chef job available in West Sussex. We are recruiting a head chef for this established gastro pub. £40k package.
Breakfast chef required for a 5 star hotel in central london. £24k.
Sous chef required in Newcastle for a 4 star hotel.
Senior Chef de partie in Hampshire, live in, £22-£24k. Working under a head chef who is passionate about food.
Head chef job vacancy for a Gastro pub in west Yorkshire, working under a exec chef. £26k
Head Chef in Buckinghamshire, live in if required.. £35k + bonus. established regular trade.
Head Chef in Warrington area, closed at Christmas. £30k
Front of House jobs include:
Assistant Restaurant Manager in Berkshire for a award winning Restaurant.
Restaurant Supervisor required for a award winning restaurant in North Yorkshire.
General Manager required for a Pub group, with a site in the Nottingham area.
General Manager required for a 4 star hotel in the Cotswolds, traditional hotel with a rosette standard Restaurant.
Restaurant Manager for a new opening in Mid cheshire, growing branded group. 26-29k.
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